ROOT FOODS VEGGIE CHIPS

Our veggie chips are a whole new (emphasis on “whole”) experience in snacking, and taste as good as they are good for you. Sustainably grown sun-ripened vegetables are picked at their peak of ripeness, hand-cut into thick slices, wedges and sticks, then crisped to perfection and finished with a dash of sea salt. Bottom line? Our chips are so delicious, you’ll forget you’re eating your vegetables, and they are 100% vegan, gluten-free, non-GMO, Halal, and Kosher too!

Tomato: Remember the first time you tasted a perfect tomato? That amazing combination of earthy/sweet/mellow/tart that somehow tasted like summer sunshine? We’re in love with that flavor, just the way it is. That’s why our Root Foods Tomato Chips are so simple: thick slices of juicy sun-ripened tomatoes, flash-crisped to preserve that garden-fresh flavor, and finished with a dash of sea salt to coax all that wonderfulness to the forefront.

Six Mix: Sweet sharp bell peppers; earthy asparagus and broccoli; zucchini, okra and green beans are the six stars of our Root Foods SixMix Chips. It’s a medley of our favorite green vegetables—some hand-sliced, others left whole, and all of them flash-crisped and finished with a dash of sea salt. Every handful is like a mini-bushel of farm-stand vegetables, with the delicious crunch of a craveable chip.

Onion: You know what we love about onion rings? That yummy contrast of warm sweet onions and salty, crunchy batter, that’s what. So we recreated it here, in the purest, lightest, most delicate form possible. Our Root Foods Onion Chips are petal slices of sweet onion, flash-crisped and finished with salt. The crisping process softens the onions’ pungent sharpness, so the chips have a mellow, sweet flavor and light, airy crunch—they’re just so very good.