The Kitchen

The Foodbar

Our Foodbar was created over fifteen years ago. We weren’t even sure if it was going to work, but it quickly became the heart of our store. Stacked sandwiches and salads made-to-order just the way you like them. Enjoy your lunch, a cup of coffee or your afternoon cookie (we have lots of those!) in our comfortable cafe.

BYOB Now Available!

Now you can enjoy wine or beer at The Foodbar, too! Let George or Kevin pick out the perfect bottle to pair with that Cali BLT or VBC or enjoy a craft beer with those Chicken Tenders. Some restrictions do apply. Must be 21+.


Prepared Foods

Healthy fast food? It seems like an impossibility, but we have been making it happen for over thirty years at Shubie’s. Our prepared foods are naturally healthy. We use whole ingredients that are natural and not processed. We think they taste better that way.

We have enough to worry about these days. Eating well shouldn’t have to be one of them. That’s why Chef Kate and her team prepare beautiful, fresh food everyday right in our kitchen on site. So, whether you are looking for a quick lunch, a night off, or want to send someone a delicious meal, we're here to help.

Who's making the food?

Real people! Our kitchen is led by Chef Kate Hammond and Sous Chef Matt Consalvo with the help of about 12 other cooks (it takes a lot of people to make all this food!). Chef Kate owned one of the North Shore’s most beloved restaurants for 25 years, The Grapevine of Salem, and joined our family in 2014. We couldn’t be happier. Chef Matt has been on our team for over ten years and they don't come more dedicated than Matt.

© Shubie's Marketplace | 2024