The Chef

Chef Lynne Aronson’s culinary artistry combines skills developed and honed at the New York Restaurant School and from the study and receipt of a BFA degree in Illustration.  One look and a taste of one of her creations and you know that Chef Aronson’s cooking truly is an art form: an expression of all that is sensory — smell, taste and touch.  Former co-owner and executive chef of New York City’s Lola, Chef Aronson was named one of Esquire’s best young American chefs and co-authored Bowl Food, a collection of 200 eclectic recipes to spoon, slurp, twirl and dip.