Charcuterie

There’s salami, and then there’s salami. Give the supermarket a rest—there’s just no comparison with our selection of handmade cured meats. Some great American chefs have taken a strong interest in curing meats recently, and they’re making some unreal cured meats. We’ve got some of the best, including Fra’ Mani and Salumeria Biellese, as well as a slew of mouth-watering imported cold-cuts to make a truly unique deli platter.